Menu of Schiticchio al Duomo in Syracuse, Free municipal consortium of Syracuse, Italy

Menu Overview

Located in the heart of Siracusa at Piazza Duomo, 25, Schiticchio al Duomo stands out as an authentic gem for pizza lovers and admirers of Sicilian flavors. The menu reflects a thoughtful balance between traditional Italian pizza craftsmanship and the rich, vibrant ingredients native to Sicily, offering a genuine culinary experience.

The Le Tradizionali section is a journey into classic flavors. Their Capricciosa pizza, with San Marzano tomato sauce, mozzarella Iblea, artisanal roast prosciutto cotto from Palazzolo, peas, mushrooms, eggs, and black olives, demonstrates a mastery of layering textures and tastes. The freshness of basil and high-quality extra virgin olive oil (olio EVO) wraps up a perfectly balanced bite. Equally notable is the Romana, where the marriage of anchovy fillets, olives, and basil highlights the region’s love for bold, briny notes alongside creamy mozzarella.

Salads here are no mere side dishes; they are thoughtfully composed to complement the robust pizza offerings. The Insalata d'Arancia is uniquely Sicilian—juicy oranges, fresh spring onions, fennel seeds, and a light honey and vinegar dressing create a refreshing counterpoint that cleanses the palate. Meanwhile, the Insalata di Tonno is hearty and satisfying, featuring pristine tuna fillets paired with Mozzarella di Bufala Campana DOP and seasonal greens tossed in olio EVO, demonstrating a perfect harmony of sea and land.

For seafood enthusiasts, the menu elevates traditional Sicilian ingredients. The Fritto Misto offers a crisp medley of calamari and shrimp served with a distinctive garlic-infused Schiticchio sauce, ensuring each bite is flavorful and tender. The Filetto di Tonno* Scottato e Caponata is a standout dish where seared tuna harmonizes with a tangy caponata featuring eggplants, peppers, almonds, and capers, creating complex layers of sweetness and umami. The Tartare di Tonno, accented by fennel and olive zest, showcases subtle freshness and finesse, which is also echoed in their Tonno Burger with lime mayonnaise and Sicilian caponata—a true blend of tradition and innovation.

What strikes me most about Schiticchio al Duomo is the impeccable quality of ingredients, such as mozzarella Iblea and Mozzarella di Bufala Campana DOP, combined with local products like San Marzano tomatoes and artisanal pork from Palazzolo. The culinary craftsmanship in combining these elements is evident in every dish, transforming simple recipes into memorable meals.

Customer reviews highlight not only the quality of the food but also the inviting atmosphere and attentive service. Whether it’s Diana Viartola’s appreciation of the impressive Etna-origin wines or Marie Claire Mifsud’s rave about the outdoor dining with a majestic view and delicious limoncello spritz, Schiticchio al Duomo consistently delivers an exceptional dining experience. Indeed, the owner’s gentlemanly hospitality and friendly staff are often mentioned, adding warmth to the already vibrant setting.

In sum, Schiticchio al Duomo embodies authenticity and excellence in Siracusa’s pizza scene. It blends traditional recipes with fresh, local ingredients and offers a welcoming ambiance right by the iconic Duomo. For anyone visiting Ortigia or seeking a taste of Sicily’s culinary heritage, it’s a must-visit destination that promises both comfort and discovery on every plate.